Tart-head bought some king crab legs, which we let sit in the freezer for a week before we figured out how we were going to cook them. After seeing something online about how they should be broiled (rather than, you know, boiled), we cracked them, put them on a baking pan, drizzled them with butter and lemon and let them broil until every part of the shell was piping hot.

Oh, my, gosh.

I'd forgotten how fantastically good crab is. Now that I know that it doesn't take any work to prepare, it's probably safe to say that I've got an expensive (though not as expensive as sushi) new addiction.