We've known for bazillions of years that wine is subjective, but it's interesting to learn that white chocolate goes well with caviar, that Slim Jims are made of mechanically separated chicken, that there's a drink made of bird's nest, or that you can eat fish poop. I feel a bit patriotic about my regional specialty, but then again, that's pretty normal, in a world where disgusting vegetarian clones of the already amorphous chicken nugget is sold outside of the endless army of chicken restaurants that all want to look the same. It can be cheaper to make your own breakfast foods, not to mention healthier in a day and age where butter flavoring gets abused and trans fats take all the blame.