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Tapasgeddon: Sangria

The first thing I made for Tapasgeddon, in order to get me in the mood for the rest of the cooking, was a white sangria. This one is loosely based upon this recipe, but I felt the need to make a few flavor additions:

  • 3 Pears, cubed
  • 2 Apples, cubed
  • 2 Pinot Grigio
  • 2 Ginger Beers
  • 1 oz. Mint, lightly chopped and macerated
  • 2 Tbsp. Lime Juice
  • 1 Tbsp. Lemon Juice

In true slacker fashion, I basically chopped stuff up and threw it all together.

So far, it's good. I can't wait to taste it after it mellows a bit.



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