The first thing I made for Tapasgeddon, in order to get me in the mood for the rest of the cooking, was a white sangria. This one is loosely based upon this recipe, but I felt the need to make a few flavor additions:

• 3 Pears, cubed
• 2 Apples, cubed
• 2 Pinot Grigio
• 2 Ginger Beers
• 1 oz. Mint, lightly chopped and macerated
• 2 Tbsp. Lime Juice
• 1 Tbsp. Lemon Juice

In true slacker fashion, I basically chopped stuff up and threw it all together.

So far, it's good. I can't wait to taste it after it mellows a bit.