I found this recipe last year and decided I would never again open a can of Whole Cranberry Sauce. It is so simple you won't believe you ever used the canned stuff either. The recipe is on the back of Paradise Meadow Cape Cod Cranberries and while many other great recipes can be found on their site, this one is not listed there. So I have listed it here for you.

Whole Cranberry Sauce

• 1 (12 oz) bag or 3 cups cranberries (fresh or frozen)
• 1 cup sugar
• 1 cup cold water

Place all ingredients in a sauce pan. Boil rapidly until berries pop open (approximately 5 minutes). Cool.
Yield: 3-4 cups.