System: Site Updates

RSS feeds are full and as pristine as the morning dew. Or something. also, theres going to be rediculous amounts of format options at some point. right now its only RSS2.0, though.

Hello everyone! I would like to introduce to you all our newest writer, Home Cookin. I know that she has several recipes in mind to get posted for you shortly. Here is a sampling of what is to come...an eggplant dish made from scratch and totally on the fly (It was wonderful, and I don't even like eggplant!) and her Great-Grandmother's Butterscotch Cookie recipe. I can't wait.

So please join me in welcoming our newest addition! Glad to have you on board Home Cookin.

Howdy, adventurefolk! Edible Unknown has been changed from Typo to a brand new blogging engine written by Savory and I. It's not as feature-rich as typo yet, but be assured that eventually we'll have more features than you can shake a stick at.

As it is, I hope you'll be pleased at the features that have been added, and don't hesitate to ask for new functionality or certain recipe types on the blog.

PS: The photos from the old site will be moved over as soon as possible. It's just a side effect of changing systems.

In an attempt to gain Google's favor, we're going to be moving this site to our new server probably today. Don't worry, you wont even notice it.

Edible Unknown is going through a whole transformation. The site is being rebuilt from the ground up as we speak. Teleolurian is going to start keeping you posted about the changes that are happening. We hope that the site will be more user friendly and that our readers will be able to find the recipes they are looking for with greater ease. We are all very excited about the new changes.

Also, we are going to be announcing 3 new EU writers shortly. We can't wait to get them posting. There are some great new recipes on the way.

And lastly, we have an RSS feed. This is a great way to make sure you don't miss a post. If you haven't added us to your RSS reader yet, get busy dragging and dropping then you can stay on top of all the craziness here at EU.

Happy cooking,
Queen of Tarts

baby.

Hey all, SM Here. Just wanted to welcome our new editor to the madness, and tell everyone that in favor of New Years, we at EU are doing a day of random cookery. I'm bringing my skills, Tele and Q o' T are bringing theirs, and it will be a "rockin" good time. Since I dont have an easy notepad o' webness that can go where-ever I can, I am going to scribble recipes I'm planning to cook on here. So prepare yourselves for a week of recipes that will eventually rule the planet!

Make me a sammich!

Hooray.

so come on, come on. Damn 80's music. do the locomotion. I may be moving the site to a newer, better, faster, bigger, huge-r, adjective-r server here soon. We may or may not have or have not problems with our so called hosting or not, if it can be called that. with meee.