Tag: pumpkin

Due to Tele falling ill this week, I was in charge of the Thanksgiving meal. I had no choice but to step up and accomplish the task. So, I did. I made the whole meal.

I forgot to take pre-eating pictures of the Thanksgiving table, but I did get you the after pics.

The left side of the table in clockwise order: mashed potatoes, Praline Yams, Whole Cranberry Sauce, Cranberry Relish, StoveTop Cornbread Stuffing, and HoneyBaked Ham.

The right side of the table starting from the back of the table and moving forward: Dutch Apple Pie with Never-Fail Pie Crust, Sweet Corn Muffins, Cranberry Salad, CornBread, Honey Maid Cinnamon Sticks and Bees for the fluff, Fluff with fresh strawberries, PineCone Spread with Original Triscuits.

Not pictured but included in the food lineup of the evening: Corn on the cob roasted under the broiler and Chatham Village Cranberry Herb Stuffing.

The only thing I didn't get to make was my grandma's Pumpkin Cookies. But the apple pie was so yummy it was okay that the cookies were missing.

All of us here at EU just want to wish you a Happy Thanksgiving!

I hope your kitchen is full of wonderful smells right about now. Mine smells of a made from scratch Apple Pie that I just pulled from the oven.

Rather than a turkey we have opted for a HoneyBaked Ham. That has left the oven free for me to do all sorts of baking today. Next on the agenda is cornbread. I have yet to decide if I am going to make sweet corn muffins or basic corn bread. I'll have to get that figured out shortly. Also, I am going to try to squeeze in a batch of my grandma's Pumpkin Cookies.

Happy Baking!

This is my Grandmother's recipe. I don't know where she got it from, but she is the only person I ever knew that made Pumpkin Cookies. This is one of only a few recipes that I have of hers so it is one I treasure. Maybe it will become your signature cookie as it was hers.

Pumpkin Cookies

• 1 cup sugar
• 1 egg
• 1 cup canned pumpkin
• 1 tsp vanilla
• 1 cup vegetable shortening
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup raisins
• 1 cup walnuts

Cream sugar and egg, pumpkin, vanilla, and shortening. Add dry ingredients. Stir in raisins and walnuts. Drop by teaspoonfuls on greased baking sheet. Bake for 10-12 minutes in a 350 degree oven.